Certainly! A Shrimp Po’ Boy is a classic New Orleans sandwich that combines crispy fried shrimp with the cool crunch of lettuce, tomato, and pickles, all tucked into a soft, fluffy French baguette. The key to an authentic taste lies in the remoulade sauce—a spicy, tangy mayonnaise-based condiment that truly brings the sandwich to life. Here’s how you can make your own New Orleans Style Shrimp Po’ Boy at home.
Ingredients
For the Shrimp:
- 1 pound (450g) medium shrimp, peeled and deveined
- 1 cup (240ml) buttermilk
- 1 teaspoon Cajun seasoning
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) cornmeal
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Remoulade Sauce:
- 1 cup (240ml) mayonnaise
- 2 tablespoons Creole mustard (or a good Dijon mustard if unavailable)
- 1 tablespoon ketchup
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1 clove garlic, minced
- 2 tablespoons finely chopped parsley
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For Assembly:
- 4 French baguettes or hoagie rolls, split and lightly toasted
- Shredded lettuce
- Sliced tomatoes
- Dill pickles
- Sliced onions (optional)
