Certainly! Cooking chicken with gravy in a crockpot is a fantastic way to create a delicious, comforting meal with minimal effort. The slow cooking process allows the chicken to become tender and flavorful, soaking up the rich gravy flavors. Here’s a simple recipe to get you started:
Ingredients:
- Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if you prefer)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Gravy:
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup for a variation)
- 1 packet (about 1 oz) dry chicken gravy mix
- 1 cup chicken broth
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme or rosemary (optional)
- 2 tablespoons all-purpose flour (if you prefer a thicker gravy)
- 2 tablespoons water (if using flour to thicken the gravy)
