Magic Lemon Cobbler is a delightful dessert that combines the tangy flavor of lemons with a sweet, cake-like topping. This dessert is known for its “magic” layering effect, where the batter separates during baking to create a distinct lemony sauce layer beneath a soft, golden crust. It’s a simple, yet impressive dessert that’s perfect for spring and summer gatherings. Here’s how to make it:
Ingredients:
For the Lemon Filling:
- 1 cup (240ml) lemon juice (freshly squeezed for the best flavor)
- 2 tablespoons lemon zest
- 1 cup (200g) granulated sugar
- 2 cups (480ml) water
- 3 tablespoons cornstarch
For the Batter:
- 1 cup (125g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar
- 1 cup (240ml) milk
- 1/2 cup (115g) unsalted butter, melted
- 1 teaspoon vanilla extract
