Certainly! Cocktail meatballs are a popular party appetizer, known for their savory flavor and bite-sized convenience. They can be prepared in various ways, with different types of sauces to complement them. Below is a simple recipe for making cocktail meatballs with a classic, sweet, and tangy sauce.
Ingredients:
For the Meatballs:
- 1 lb (450g) ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped (optional)
For the Sauce:
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- A dash of hot sauce (optional, adjust to taste)
