The Pecan Praline Cake is a quintessential Southern dessert that combines the nutty richness of pecans with the sweet, caramel-like flavor of praline. This cake is not just a dessert; it’s an experience, a journey through layers of moist, buttery cake, crunchy pecan praline filling, and a luscious frosting that ties it all together. Whether you’re celebrating a special occasion or simply indulging in a weekend baking project, this cake promises to be a showstopper. Let’s embark on this culinary adventure together.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
For the Pecan Praline Filling:
- 1 cup brown sugar, packed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- A pinch of salt
