Baked Mint Chocolate Chip Doughnuts are a delightful treat that combines the freshness of mint with the rich taste of chocolate chips, all in a soft, baked doughnut form. This recipe is perfect for those who love the classic flavor combination of mint and chocolate and prefer a baked version of doughnuts for a slightly lighter treat. Here’s how to make them:
Ingredients:
For the Doughnuts:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon mint extract (adjust according to your preference for mint flavor)
- 1/2 cup mini chocolate chips
- Green food coloring (optional, for that classic minty color)
