Certainly! Making your own “Chinese Takeout” Beef Lo Mein at home is a fun and rewarding experience. This dish is a popular option at many Chinese restaurants, known for its savory flavors and satisfying combination of tender beef, vegetables, and noodles. Here’s a simple recipe to recreate this classic dish in your own kitchen.
Ingredients:
For the Beef Marinade:
- 1/2 lb (about 225g) flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
