Cream Cheese Enchiladas are a delicious and creamy twist on the traditional Mexican dish. This recipe combines the rich, smooth texture of cream cheese with the classic flavors of enchiladas, creating a comforting and satisfying meal. Here’s how to make them:
Ingredients:
For the Filling:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (about 450g) chicken breast, cooked and shredded (optional for a vegetarian version, you can substitute with more vegetables or a meat substitute)
- 8 oz (about 225g) cream cheese, softened
- 1 cup (about 240ml) sour cream
- 1 cup (about 100g) shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (4 oz, about 115g) green chiles, diced
- Salt and pepper, to taste
- 1/2 teaspoon cumin (optional)
- 1/4 cup fresh cilantro, chopped (optional)
For the Enchiladas:
- 8-10 flour tortillas (medium size)
- 2 cups (about 200g) shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (about 10 oz or 280g) enchilada sauce (red or green, according to preference)
For Garnish (optional):
- Fresh cilantro, chopped
- Avocado slices
- Sour cream
- Sliced olives
- Diced tomatoes
