Creamed Chicken and Biscuits Casserole is a comforting and delicious dish that combines tender chicken in a creamy sauce with the golden, flaky goodness of biscuits. It’s perfect for a cozy family dinner and is relatively easy to prepare. Here’s a simple recipe to make this hearty casserole.
Ingredients:
For the Chicken Mixture:
- 3 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans), thawed
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
For Serving (optional):
- Fresh chopped parsley for garnish
