Certainly! Here’s a simple and delicious recipe for making a Steak and Shrimp Skillet. This dish combines the rich flavors of beef steak with the delicate taste of shrimp, all cooked together in one skillet for a meal that’s not only flavorful but also easy to clean up after. Perfect for a special dinner or a cozy night in.
Ingredients:
For the Steak:
- 1 lb (about 450g) steak (ribeye, sirloin, or your choice), cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Shrimp:
- 1 lb (about 450g) shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Skillet:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup (about 120ml) beef broth or chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
