Certainly! Here’s a simple and delicious recipe for a soft butter cake that you can easily make at home. This cake is perfect for any occasion, whether you’re looking for a comforting treat to enjoy with your afternoon tea or coffee, or you need a reliable and tasty dessert for a gathering.
Ingredients:
- 1 cup (225g) unsalted butter, softened to room temperature
- 1 ¼ cups (250g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups (312g) all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (240ml) whole milk, at room temperature
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans. Alternatively, you can line them with parchment paper for easy removal.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy. This usually takes about 4-5 minutes.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract.
