“Macaronis et Tomates” translates to “Macaroni and Tomatoes” in English. It’s a simple, classic dish that combines the comforting textures of pasta with the rich, tangy flavor of tomatoes. This dish can be a quick, easy meal that’s perfect for any day of the week. Here’s a basic recipe to make Macaroni and Tomatoes:
Ingredients:
- 1 pound (about 450g) macaroni pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (about 14 ounces or 400g) diced tomatoes, undrained
- 1 can (about 14 ounces or 400g) tomato sauce
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
