Southern Tea Cake Cookies are a delightful treat that hark back to a simpler time. These cookies are not overly sweet, have a soft, tender texture, and carry a hint of vanilla. They’re perfect for pairing with a cup of tea or coffee, and their simple elegance makes them a favorite for gatherings or a cozy afternoon snack. Here’s a traditional recipe to make your own Southern Tea Cake Cookies.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup whole milk
Instructions:
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer on medium speed.
