Certainly! Breakfast pockets are a convenient and delicious way to start your day, especially when you’re on the go. They can be filled with a variety of ingredients to suit any taste, from savory to sweet. Here’s a simple recipe to make your own breakfast pockets at home:
Ingredients:
For the Dough:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 4 tablespoons unsalted butter, cold and cubed
- 3/4 cup milk
For the Filling:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1/2 cup diced vegetables (bell peppers, onions, mushrooms, spinach, etc.)
