Certainly! Baked Cajun Catfish is a flavorful and easy-to-make dish that brings a bit of Southern charm to your dinner table. The key to this recipe is the Cajun seasoning, which gives the catfish a spicy, robust flavor. Here’s how you can make it at home:
Ingredients:
- 4 catfish fillets (about 6-8 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 lemon, cut into wedges (for serving)
- Fresh parsley, chopped (for garnish)
