Certainly! Chateaubriand is a classic French dish that is essentially a large center cut filet mignon, traditionally roasted and served with a sauce, such as Béarnaise, and often accompanied by vegetables. It’s a luxurious meal, perfect for a special occasion. Below is a simplified recipe to prepare Chateaubriand beef with vegetables that you can try at home.
Ingredients:
For the Chateaubriand:
- 1 Chateaubriand cut of beef (center cut filet mignon), approximately 1.5 to 2 pounds
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh herbs (thyme, rosemary), optional
For the Vegetables:
- 1 pound baby potatoes, halved
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, ends trimmed
- Olive oil
- Salt and pepper, to taste
For the Sauce (Optional Béarnaise):
- 3 tablespoons white wine vinegar
- 3 tablespoons dry white wine
- 2 shallots, finely chopped
- 3 egg yolks
- 1 stick (1/2 cup) unsalted butter, melted
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper, to taste
