If you’re in search of a dessert that’s both elegant and utterly indulgent, look no further than this exquisite Strawberry Cream Cake. Bursting with the fresh flavors of ripe strawberries and velvety cream, this cake is a true celebration of springtime sweetness. Whether you’re planning a special occasion or simply craving a decadent treat, this recipe is sure to impress.
Who Is This Recipe For?
This Strawberry Cream Cake is perfect for anyone with a sweet tooth and a love for luscious desserts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is accessible and enjoyable for all skill levels. It’s an ideal choice for birthdays, bridal showers, or any gathering where you want to dazzle your guests with a stunning and delicious dessert.
Why It’s Great
What makes this cake truly exceptional is its perfect balance of flavors and textures. The moist vanilla cake layers provide a delicate foundation, while the whipped cream filling adds a light and airy contrast. The fresh strawberries bring a burst of vibrant color and fruity sweetness, elevating this dessert to new heights of deliciousness. Plus, it’s visually stunning, making it a showstopper on any dessert table.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
For the Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
For Garnish:
- Additional sliced strawberries
- Fresh mint leaves (optional)
