Certainly! Roasting potatoes in an air fryer is a quick, easy, and healthier alternative to traditional oven roasting. Here’s a simple recipe to make crispy and delicious air fryer roast potatoes.
Ingredients:
- 1.5 pounds (about 680 grams) of potatoes (Yukon Gold or Red Potatoes work great)
- 1-2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika (optional for a bit of smokiness)
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), finely chopped (optional, for garnish)
Instructions:
- Preparation:
- Wash the potatoes thoroughly and dry them with a towel.
- Cut the potatoes into even-sized chunks, about 1 to 2 inches in size, to ensure they cook evenly.
- Seasoning:
- In a large bowl, toss the potato chunks with olive oil until they are well coated.
- Add the garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.
