Certainly! A Crispy Chicken Salad Casserole is a delightful dish that combines the comforting warmth of a casserole with the fresh, crunchy elements of a chicken salad. This recipe is perfect for those who enjoy a bit of texture and flavor variety in their meals. It’s an excellent choice for a family dinner or a potluck gathering. Here’s how to make it:
Ingredients:
For the Casserole:
- 2 cups cooked chicken, shredded or chopped
- 2 cups crispy fried onions (like French’s)
- 1 cup celery, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1/2 cup slivered almonds (optional)
For the Topping:
- 1 cup crispy fried onions
- 1/2 cup grated cheddar cheese
- 1/2 cup panko breadcrumbs (for extra crunch, optional)
- 2 tablespoons melted butter (if using breadcrumbs)
