Certainly! Chicago-Style Bakery Apple Slices are a delightful treat that combines the richness of a buttery crust, the sweetness and slight tartness of apples, and the smoothness of a glaze topping. This dessert is reminiscent of apple pie but is served in slices, much like a bar or square, making it perfect for gatherings or as a comforting snack. Here’s how to make them:
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
For the Filling:
- 8 cups thinly sliced apples (about 8 medium-sized apples, a mix of Granny Smith and another sweeter variety is ideal)
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
