Ingredients:
- 2 racks of pork ribs (baby back or spare ribs)
- 1/4 cup yellow mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper (optional for extra heat)
- 2 cups apple juice (for spritzing)
- Your favorite BBQ sauce (for glazing)
Equipment:
- Smoker or grill set up for indirect smoking
- Wood chips or chunks (hickory, apple, or cherry are popular choices)
- Aluminum foil
- Spray bottle
- Meat thermometer
