Slow cooked Chicken Dianne

Ingredients:

1 1/2 tablespoons olive oil
8 chicken drumsticks
600g baby potatoes, quartered
1 brown onion, halved, thinly sliced
2 garlic cloves, crushed
1 tablespoon plain flour
1 tablespoon tomato paste
300ml Bulla Cooking Cream
1 tablespoon Dijon mustard
125ml Massel Chicken Style Liquid Stock
1 tablespoon Worcestershire sauce
200g button mushrooms, thickly sliced
Chopped fresh continental parsley leaves, to serve

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