Philly Cheesesteak Sliders Don’t Lose This recipe
Ingredients:
1 1/2 – 2 pounds boneless ribeye steak, shaved
12 slider buns
1 yellow onion, thinly sliced
6 slices provolone cheese
6 slices american cheese
2 tablespoons canola or vegetable oil
1 tablespoon butter, melted
salt and pepper to taste
