Jamaican Banana Bread
Introduction:
Jamaican Banana Bread is a delightful twist on the classic banana bread, incorporating the tropical flavors of Jamaica. This recipe brings together the richness of ripe bananas, the warmth of spices, and the nuttiness of walnuts or pecans, creating a moist and flavorful treat that’s perfect for breakfast, dessert, or anytime snacking.
Ingredients:
- 3-4 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon dark rum (optional)
