Ingredients
- 4 lbs pork ribs
- 1/2 cup brown sugar packed
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cajun seasoning
- 1 1/2 tsp black pepper
- 1 1/2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp mustard powder
- oil cooking spray
- Your fave bbq sauce for basting
Instructions
- First, rinse the rib tips and dry them with paper towels. If there’s any membrane or extra skin on the tips, remove it.
- Mix brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder, and cayenne pepper in a plastic bag until well combined.
- On a large baking sheet lined with non-stick foil, arrange the rib tips, ensuring the foil extends beyond the ribs.
- Spray the ribs with oil, then rub the dry spice mixture thoroughly on each side.
- Cover the ribs with the foil, sealing it tightly, and refrigerate for at least 6 hours or overnight.
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