Embark on a flavor-packed journey with our savory cabbage and carrot fritters recipe. These fritters blend the crisp freshness of cabbage and the subtle sweetness of carrots, enriched with cheese and spices, then baked to achieve a perfect golden crunch. Ideal as a wholesome snack or a versatile side dish, these fritters are a delightful way to incorporate more vegetables into your meals. Accompanied by a creamy yogurt dip enhanced with dill and walnuts, this recipe promises a deliciously balanced bite every time. Let’s get started on creating these nutritious and tasty fritters.
Ingredients:
- 600g cabbage, finely shredded
- 1 carrot, grated
- 2 eggs
- 1/3 tsp salt, plus an extra 1/4 tsp for seasoning
- 1/3 tsp black pepper
- 50g oat flakes
- 80g cheese, grated
- 3 tbsp flour
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- 3-4 tbsp thick yogurt, for serving
- A handful of walnuts, chopped, for garnish
- Dill, chopped, for garnish
