Chinese Pepper Steak with Onions is a popular dish known for its savory and slightly spicy flavor. Here’s a detailed recipe that exceeds 700 words:
Ingredients:
For the Beef Marinade:
- 1 lb flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda (optional, for tenderizing)
For the Sauce:
- 1/4 cup chicken broth or water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon white pepper (optional, for extra heat)
For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced into wedges
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
