Introduction
Sausage and cheese muffins are a delightful and savory treat that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast option, a satisfying snack, or a unique addition to your brunch spread, these muffins are sure to please. The combination of flavorful sausage, melty cheese, and a tender muffin base creates a mouthwatering experience that’s hard to resist. In this recipe, we’ll guide you through the steps to make these delicious muffins, ensuring that you achieve perfect results every time.
Ingredients
- 1 lb (450g) ground sausage (pork or turkey)
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 1 1/2 cups (150g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onions (optional)
