Old Fashioned Sour Cream Pound Cake is a classic and delicious dessert that has stood the test of time. This cake is known for its rich, buttery flavor and dense, moist texture. The addition of sour cream gives it a slight tanginess and makes it extra moist. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 teaspoons vanilla extract
