Sheet Pan Chicken Pot Pie offers all the comforting flavors of the classic dish with a convenient twist. This recipe simplifies the traditional process by baking everything on a single sheet pan, resulting in a deliciously golden crust and hearty filling. Perfect for busy weeknights or lazy weekends, this one-pan meal is sure to become a family favorite. Let’s dive into the recipe!
Ingredients:
For the Filling:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen peas
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Crust:
- 1 sheet store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
