Hibachi Noodles are a beloved staple of Japanese teppanyaki cuisine, known for their bold flavors and satisfying texture. Whether served as a side dish or a main course, these noodles are sure to impress with their savory taste and aromatic spices. With this simple recipe, you can recreate the magic of hibachi-style cooking in the comfort of your own kitchen. Let’s get started!
Ingredients:
- 8 oz hibachi-style noodles (such as yakisoba or udon)
- 2 tablespoons sesame oil
- 1 onion, thinly sliced
- 2 carrots, julienned
- 1 bell pepper, thinly sliced (any color)
- 2 cups shredded cabbage
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon mirin (Japanese sweet rice wine) or rice vinegar
- 1 teaspoon sriracha sauce (optional, for heat)
- 2 green onions, chopped (for garnish)
- Toasted sesame seeds (for garnish)
