Here’s a recipe for Cracker Barrel Hashbrown Casserole:
Ingredients:
- 1 (2 lb) package frozen hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 (10.25 oz) can cream of chicken soup
- 1 (8 oz) container sour cream
- 1/2 cup onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cornflakes cereal, crushed
- 1/4 cup unsalted butter, melted
