Ingredients:
- 2 lbs oxtail, cut into pieces
- 1 cup corn kernels
- 1 lb sausage, sliced
- 1 lb shrimp, peeled and deveined
- 4 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 cups beef broth
- 2 tablespoons oil
- Chopped parsley for garnish
