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Notes: 4 Ingredients Xmas cake
Question: Do you put the Bailey’s in with the milk? And no eggs??
Answer: Yes and no eggs.
Question: Needs to be renamed the 4 ingredient cake ? looks so good though!
Answer: Baileys optional lol
Question: Can you taste the baileys?
Answer: just a bit. I’m very generous with it.
Question: I love my baileys but my partner can’t drink.
Answer: just do 2 1/2 cup chocolate milk. I also do it with iced coffee and Kahlua ?
Question: When did you add the Baileys?
Answer: With the milk so it soaks in.
Question: How long will these cakes keep & do you have to store in fridge? Just wondering how long before xmas you can make it.
Answer: I’ll probably make another 2 before Xmas. Doesn’t last in my house. ?
Lasts a couple of weeks. Refrigerate if you’re worried about the heat.
Question: Has anyone substituted black coffee for the bailies? I’d like to make it for gifts for people who do not consume any alcohol.
Answer: You can put 2 1/2 Cups of anything. I just substitute whatever I have in the fridge.
Question: What size slow cooker did you use?
Answer: 5L
Question: Last time I made this the side burnt and the middle wasn’t really cooked enough. Any ideas??
Answer: Low heat and I put 2-3 layers of baking paper around it and underneath.
Question: Thats 4 ingredients?
Answer: I add the baileys but the original recipe is 3 ingredients!!!
Question: Is the milk and the Baileys interchangeable or is it both?
Answer: 2 1/2-3 Cups of any liquid you want.
Question: 4 ingredients Christmas cake! Did you use the Baileys instead of the chocolate milk to soak the fruit?
Answer: You can change it for anything as long as it’s 2 1/2-3 cups of liquid.
Question: Can you add nuts????
Answer: If you wish. Think almonds or walnuts would work well.
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