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Here’s an article on 4-Ingredient Lemon Cream Cheese Dump Cake—a simple yet dreamy dessert that’s bound to become a go-to for citrus lovers!
4-Ingredient Lemon Cream Cheese Dump Cake: The Easiest, Most Delicious Dessert!
4-Ingredient Lemon Cream Cheese Dump Cake is here to rescue you from complex recipes while delivering amazing flavor in every bite. With only four ingredients, this cake is simple to make, but don’t let the simplicity fool you! The result is a lusciously creamy, bright, and tangy dessert that will impress everyone at the table. Combining the smooth tang of cream cheese with the refreshing citrusy zing of lemon, this dump cake requires no mixing, no fuss, and only a few minutes of hands-on time.
Why You’ll Love This Lemon Cream Cheese Dump Cake
- Minimal Ingredients: With just four ingredients, this cake is a breeze to prepare.
- Perfectly Balanced Flavor: The cream cheese adds richness, while the lemon flavor keeps it light and refreshing.
- Effortless Dessert: True to the name, you just “dump” the ingredients and bake, making it perfect for busy days.
- Great for Any Occasion: This cake is easy enough for a weeknight treat but elegant enough for potlucks and parties.
Ingredients
- 1 box lemon cake mix (15.25 oz)
- 1 can lemon pie filling (21 oz)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
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