Air Fryer Shrimp Recipe: Quick, Crispy, and Delicious!

Looking for a fast, flavorful, and healthy way to enjoy shrimp? Look no further than your air fryer! Air fryer shrimp is incredibly easy to make, requiring little prep and just a few ingredients. It’s the perfect option for a quick dinner, appetizer, or even a light snack. The result? Perfectly crispy shrimp on the outside, tender and juicy on the inside — all without deep frying and with minimal oil.

In this article, we’ll walk you through a simple and delicious air fryer shrimp recipe that can be customized to your taste. Whether you’re a shrimp lover or a newcomer, this recipe is sure to impress.

Why Make Shrimp in the Air Fryer?

The air fryer is a game-changer when it comes to cooking shrimp. Here’s why it works so well:

1. Quick Cooking: Shrimp cooks incredibly fast in the air fryer. In just 8-10 minutes, you can have perfectly cooked shrimp on your plate.
2. Crispy Texture: The air fryer gives shrimp a crispy exterior without the need for excessive oil, making it a healthier option compared to deep frying.
3. Minimal Mess: The air fryer is much easier to clean than frying shrimp in a pan or deep fryer, and there’s no greasy splatter to worry about.
4. Versatile: You can season shrimp in a variety of ways to match your preferences — from spicy Cajun to lemon garlic or even sweet chili.

Ingredients for Air Fryer Shrimp

This recipe is incredibly simple and requires just a handful of ingredients. Here’s what you’ll need:

• 1 lb large shrimp (peeled and deveined, tails on or off)
• 1 tablespoon olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (smoked or regular)
• Salt and pepper to taste
• Optional garnishes: fresh parsley, lemon wedges, or a sprinkle of chili flakes for heat

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends