Southern Sweet Potato Casserole: A Comforting Classic for Any Occasion
Southern Sweet Potato Casserole is a quintessential comfort food that brings warmth and richness to any meal. This classic dish combines creamy sweet potatoes with a sweet, buttery topping, making it the perfect side for holiday dinners, family gatherings, or just a cozy weeknight meal. With its blend of flavors and textures, Southern Sweet Potato Casserole is sure to become a beloved staple in your kitchen.
What Makes Southern Sweet Potato Casserole Special?
Southern Sweet Potato Casserole is beloved for its comforting, sweet, and creamy profile. The casserole features a base of mashed sweet potatoes mixed with warm spices, topped with a crunchy pecan and brown sugar streusel. This combination creates a delicious contrast between the smooth, rich sweet potato filling and the crispy, sweet topping. It’s a dish that’s both hearty and indulgent, perfect for any occasion.
Ingredients You’ll Need
To make Southern Sweet Potato Casserole, you will need the following ingredients:
For the Sweet Potato Mixture:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes, peeled and cubed)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
