The Ingredients You’ll Need
Here’s what you’ll need to make this delicious Peanut Butter Bits Cracker Candy:
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup peanut butter chips (optional, for topping)
- 1/2 cup chopped peanuts (optional, for topping)
Step-by-Step Directions
Follow these simple steps to create your own Peanut Butter Bits Cracker Candy:
- Prepare Your Pan: Line a 9×13 inch baking pan with aluminum foil or parchment paper. Arrange the saltine crackers in a single layer, covering the entire bottom of the pan. Set aside.
- Make the Toffee Layer: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until combined. Bring the mixture to a boil, stirring constantly. Boil for 3-4 minutes, until the mixture thickens and turns a caramel color. Be careful not to burn it.
- Pour and Spread: Pour the toffee mixture evenly over the layer of crackers in the pan. Use a spatula to spread it out, making sure all the crackers are coated. Place the pan in the oven and bake at 350°F (175°C) for 5-7 minutes, or until the toffee layer is bubbling.
- Add Peanut Butter: Remove the pan from the oven and immediately drop spoonfuls of peanut butter over the hot toffee layer. Allow the heat to soften the peanut butter, then use a spatula to spread it evenly over the toffee.
- Melt the Chocolate: Sprinkle the chocolate chips evenly over the peanut butter layer. Let them sit for a minute to soften, then use a spatula to spread the chocolate evenly over the top.
- Add Toppings: If using, sprinkle the peanut butter chips and chopped peanuts over the melted chocolate. Gently press them into the chocolate with the back of a spoon.
- Chill and Set: Place the pan in the refrigerator for at least 1 hour, or until the chocolate is set and firm. Once set, lift the candy out of the pan using the foil or parchment paper, and cut it into squares or pieces.
Kitchen Equipment Needed
To make Peanut Butter Bits Cracker Candy, you’ll need the following kitchen tools:
- 9×13 inch baking pan
- Saucepan
- Spatula
- Aluminum foil or parchment paper
- Knife (for cutting the candy into pieces)
Tips, Shortcuts, and Variations
This recipe is incredibly versatile, allowing you to customize it to your liking. Here are some tips and variations:
- Use Different Crackers: If you don’t have saltine crackers, you can use Ritz crackers or graham crackers for a slightly different flavor.
- Add a Sprinkle of Sea Salt: For an extra touch of flavor, sprinkle a pinch of flaky sea salt over the melted chocolate before it sets.
- Try Different Toppings: Swap out the peanut butter chips and chopped peanuts for crushed pretzels, M&M’s, or even shredded coconut for a fun twist.
- Quick Cleanup Tip: Line your pan with aluminum foil or parchment paper for easy removal and cleanup.
How to Store Leftovers
Peanut Butter Bits Cracker Candy stores well and can be enjoyed over several days:
- Refrigeration: Store any leftover candy in an airtight container in the refrigerator for up to one week. The candy can be enjoyed straight from the fridge or allowed to come to room temperature.
- Freezing: You can also freeze the candy for up to 3 months. Store in a freezer-safe container, separating layers with parchment paper. Thaw in the refrigerator or at room temperature before serving.
Food and Drink Pairings
This candy is a delightful treat on its own, but here are a few pairing suggestions:
- Drink Pairings: Enjoy with a cold glass of milk, a cup of coffee, or even hot cocoa for a comforting treat.
- Serve as Part of a Dessert Platter: Include these candy pieces on a dessert platter with other treats like brownies, cookies, or fresh fruit.
