Hot Dog Burnt Ends: A Creative Twist on a Classic BBQ Favorite
Hot Dog Burnt Ends are a fun and inventive take on the traditional burnt ends usually made with brisket. This recipe transforms ordinary hot dogs into a smoky, savory, and slightly sweet barbecue treat that’s perfect for game days, cookouts, or casual gatherings. With a unique texture and bold flavor, Hot Dog Burnt Ends are sure to be a hit at your next barbecue.
What Are Hot Dog Burnt Ends?
Burnt ends are traditionally made from the point of a brisket, which is cooked low and slow until it’s tender and caramelized. This recipe takes a shortcut by using hot dogs, turning them into bite-sized morsels with the same deliciously smoky and sweet flavors that make burnt ends so irresistible. Hot Dog Burnt Ends offer a creative and budget-friendly alternative to the classic BBQ favorite, making them a great choice for a crowd-pleasing appetizer or snack.
Ingredients You’ll Need
To make Hot Dog Burnt Ends, gather the following ingredients:
- 1 pound hot dogs (choose your favorite variety)
- 1/4 cup barbecue sauce (your preferred flavor)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
