Ingredients You’ll Need
To make Dutch Baby Bake, you will need:
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for the skillet)
- Powdered sugar (for serving, optional)
- Fresh fruit, syrup, or lemon wedges (for topping, optional)
Kitchen Equipment Needed
Here’s what you’ll need to make Dutch Baby Bake:
- Oven-Safe Skillet – A cast iron skillet works best, but any oven-safe skillet will do.
- Mixing Bowl – For combining the batter ingredients.
- Whisk – For mixing the batter.
- Measuring Cups and Spoons – For accurate measurement of ingredients.
- Ladle or Measuring Cup – For pouring the batter into the skillet.
Step-by-Step Directions
1. Preheat the Oven and Skillet
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place your oven-safe skillet in the oven to heat up while you prepare the batter.
2. Prepare the Batter
- Mix the Ingredients: In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth. The batter will be quite thin.
3. Prepare the Skillet
- Add Butter: Carefully remove the hot skillet from the oven. Add the unsalted butter to the skillet and swirl it around to melt and coat the bottom evenly.
4. Bake the Dutch Baby
- Pour the Batter: Immediately pour the batter into the hot, buttered skillet. Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown.
5. Serve
- Garnish and Serve: Remove the skillet from the oven and let the Dutch Baby cool slightly. Dust with powdered sugar if desired and serve with fresh fruit, syrup, or lemon wedges.
Tips and Tricks
- Hot Skillet: The key to a successful Dutch Baby is a very hot skillet. This helps the batter puff up and form a beautiful, golden crust.
- Batter Consistency: Make sure to whisk the batter until smooth. A well-mixed batter ensures an even rise and texture.
- Serving Suggestions: For a sweet twist, top with a dusting of powdered sugar and fresh berries. For a savory option, try adding cooked bacon, sautéed mushrooms, or cheese before baking.
How to Store Dutch Baby Bake
Dutch Baby Bake is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Variations on the Recipe
- Berry Dutch Baby: Add a handful of fresh or frozen berries to the batter before baking for a fruity twist.
- Apple Cinnamon Dutch Baby: Top the batter with thinly sliced apples and a sprinkle of cinnamon sugar before baking for a warm, spiced flavor.
- Savory Dutch Baby: Add cooked bacon, shredded cheese, and chopped herbs to the batter for a savory breakfast option.
