Kitchen Equipment Needed
Here’s what you’ll need to make these tasty squares:
- Baking Sheet – For baking the squares.
- Parchment Paper – To line the baking sheet and prevent sticking.
- Mixing Bowl – For combining the mayonnaise, mustard, and seasonings.
- Pastry Brush – For brushing the beaten egg on the dough.
- Rolling Pin – Optional, for rolling out the dough.
Step-by-Step Directions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. If using dough sheets, you may need to press the seams together to form a cohesive sheet. If using triangle dough, press the seams together to form a rectangle.
- Mix the Spread: In a mixing bowl, combine the mayonnaise, Dijon mustard, oregano, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
- Assemble the Squares: Spread the mayonnaise mixture evenly over the dough. Layer the deli meat evenly on top, followed by the shredded cheese.
- Roll and Cut: Roll the dough up from one end to the other, creating a log shape. Slice the rolled dough into 1-inch wide pieces. Arrange the pieces cut side up on the prepared baking sheet.
- Brush with Egg: Brush the tops of the squares with the beaten egg to give them a golden color.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the squares are golden brown and the cheese is melted.
- Cool and Serve: Allow the Deli Squares to cool for a few minutes before serving. They are delicious warm or at room temperature.
Tips and Tricks
- Customize Your Fillings: Feel free to customize the deli meats and cheeses to suit your taste. You can also add vegetables like sliced bell peppers or olives for extra flavor.
- Make Ahead: You can prepare the Deli Squares in advance. Assemble and slice the squares, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
- Serving Suggestions: These squares are perfect served with mustard or a side of marinara sauce for dipping.
How to Store Deli Squares
Store leftover Deli Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also freeze the baked squares. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Variations on the Recipe
- Italian Deli Squares: Use Italian meats like salami and pepperoni, and top with mozzarella cheese and marinara sauce.
- Breakfast Deli Squares: Replace the deli meats with cooked bacon or sausage and use cheddar cheese for a breakfast twist.
- Vegetarian Version: Skip the deli meats and add extra veggies like spinach, mushrooms, and tomatoes for a vegetarian option.
