Classic Amish Oatmeal Pie

Ingredients You’ll Need

To make Classic Amish Oatmeal Pie, you will need:

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (chilled and cut into small pieces)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-3 tablespoons cold water

For the Oatmeal Filling:

• 1 cup old-fashioned oats
• 1 cup light brown sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Kitchen Equipment Needed

Here’s what you’ll need to make Classic Amish Oatmeal Pie:

• 9-inch Pie Pan – For baking the pie.
• Mixing Bowls – For combining ingredients.
• Rolling Pin – For rolling out the pie crust.
• Electric Mixer or Whisk – For mixing the filling.
• Measuring Cups and Spoons – For accurate measurement of ingredients.

Step-by-Step Directions

1. Prepare the Pie Crust

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Dough: In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the cold water, a tablespoon at a time, mixing until the dough comes together. You may not need all the water.
4. Roll Out the Dough: Turn the dough out onto a lightly floured surface and roll it out to fit a 9-inch pie pan. Transfer the dough to the pan and trim the edges. Press the dough into the bottom and sides of the pan.
5. Pre-Bake the Crust: To prevent the crust from becoming soggy, pre-bake it for 10 minutes in the preheated oven. Remove and let it cool slightly while you prepare the filling.

2. Prepare the Oatmeal Filling

1. Combine Ingredients: In a large mixing bowl, combine the oats, brown sugar, melted butter, eggs, flour, cinnamon, nutmeg, salt, and vanilla extract. Mix until well combined.
2. Fill the Crust: Pour the oatmeal filling into the pre-baked pie crust and spread it evenly with a spatula.

3. Bake the Pie

1. Bake: Return the pie to the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. The filling should be firm to the touch but slightly jiggly in the center.
2. Cool: Allow the pie to cool completely before slicing. This will help the filling set and make slicing easier.

Tips and Tricks

• Use Old-Fashioned Oats: Old-fashioned oats work best for this pie because they provide a better texture and chewiness than quick oats.
• Prevent Overbrowning: If the crust or filling starts to overbrown, cover the edges with aluminum foil or a pie shield to prevent burning.
• Enhance Flavor: For added depth of flavor, consider stirring in some chopped nuts, dried fruit, or chocolate chips into the filling.

How to Store Classic Amish Oatmeal Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. The pie will keep well for up to 4-5 days. You can also freeze the pie for up to 2 months. To freeze, wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

Variations on the Recipe

• Nutty Oatmeal Pie: Add 1/2 cup of chopped nuts such as walnuts or pecans to the filling for a crunchy texture.
• Fruit Oatmeal Pie: Mix in 1/2 cup of raisins, dried cranberries, or chopped fresh apples for a fruity twist.
• Chocolate Oatmeal Pie: Stir in 1/2 cup of chocolate chips for a decadent chocolatey variation.