Step-by-Step Directions
1. Prepare the Base
Start by preheating your oven to 350°F (175°C). Lightly grease your baking dish. Arrange the toasted English muffins in a single layer in the dish. If needed, cut them to fit snugly. Layer the Canadian bacon or ham evenly over the muffins.
2. Make the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and black pepper until well combined. Pour the egg mixture over the muffin and bacon layers in the baking dish, making sure everything is evenly coated.
3. Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the egg mixture. This adds a rich, gooey layer that brings the whole dish together.
4. Bake
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 15-20 minutes or until the eggs are set, and the cheese is golden and bubbly.
5. Garnish and Serve
Once baked, remove the dish from the oven and let it cool slightly. Sprinkle with paprika and freshly chopped parsley for a pop of color and extra flavor. Serve warm and enjoy!
Tips for Making the Perfect Eggs Benedict Breakfast Bake
- Make-Ahead Option: This dish can be assembled the night before and baked in the morning. Simply cover it tightly with plastic wrap and store it in the refrigerator overnight. In the morning, remove the plastic wrap and bake as directed.
- Hollandaise Sauce: If you can’t imagine Eggs Benedict without hollandaise sauce, you can easily serve it on the side. Use a store-bought version for convenience or make a quick blender hollandaise sauce while the bake is in the oven.
- Gluten-Free Option: Substitute the English muffins with gluten-free bread or muffins. Ensure all other ingredients, like the Dijon mustard, are also gluten-free.
- Vegetarian Version: Swap the Canadian bacon or ham with a vegetarian alternative such as sautéed spinach, grilled portobello mushrooms, or plant-based meat substitutes.
- Cheese Variations: While cheddar cheese is classic, feel free to experiment with other types like Gruyère, Swiss, or even a smoky Gouda for a different flavor profile.
Storing Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave for 1-2 minutes or until warmed through. You can also reheat larger portions in the oven at 350°F (175°C) for 10-15 minutes.
