Pizza Style Croissants

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Open the Dough Can: Unroll the crescent roll dough and separate it into individual triangles. Place them on the prepared baking sheet.

Spread the Sauce: Using a spoon, spread a thin layer of marinara or pizza sauce over each crescent roll triangle, leaving a small border around the edges.
Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices, black olives, green bell peppers, or any other desired toppings.
Season: Sprinkle a pinch of Italian seasoning over the toppings for added flavor.

Roll Them Up: Starting at the wide end of each triangle, carefully roll the dough toward the narrow end to form a croissant shape. Pinch the edges slightly to seal in the fillings.
Brush with Olive Oil or Butter: Lightly brush the tops of the croissants with olive oil or melted butter to give them a golden, crispy finish.
Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the croissants for extra flavor and texture.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the croissants are golden brown and the cheese is bubbly and melted.

Cool and Garnish: Allow the croissants to cool slightly before serving. Garnish with fresh basil leaves for a burst of color and flavor.
Serve: Serve warm with extra marinara sauce for dipping if desired.

Prevent Overfilling: Avoid overfilling the croissants to prevent toppings from spilling out during baking.
Seal Edges: Pinch the edges of the dough tightly to ensure the fillings stay inside while baking.
Even Baking: Place the croissants evenly spaced on the baking sheet to ensure they bake evenly.
Alternative Dough: For a richer flavor, you can use puff pastry instead of crescent roll dough.

Pizza Style Croissants are highly customizable, allowing you to tailor them to your preferences. Here are some variations to consider:

Vegetarian Option: Use a variety of vegetables like mushrooms, spinach, and onions for a vegetarian-friendly version.
Cheese Lovers: Add extra cheese varieties like cheddar, provolone, or feta for a cheesy delight.
Spicy Kick: Add sliced jalapeños or red pepper flakes for a spicy twist.
Hawaiian Style: Include diced ham and pineapple for a sweet and savory Hawaiian flavor.
Mediterranean Twist: Use feta cheese, sun-dried tomatoes, and kalamata olives for a Mediterranean-inspired version.

If you have leftovers, here’s how to store them properly:

Refrigeration: Store cooled croissants in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze baked croissants individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also use a toaster oven or microwave for quick reheating.

Pairing Pizza Style Croissants with complementary dishes and drinks can enhance your dining experience. Here are a few suggestions:

Salad: A fresh green salad with Italian dressing complements the rich flavors of the croissants.
Soup: Serve with a warm tomato or minestrone soup for a comforting meal.
Garlic Bread: Pair with garlic breadsticks for an extra indulgent treat.

Soda: Enjoy with a classic cola or lemon-lime soda for a refreshing contrast.
Iced Tea: A glass of iced tea, sweetened or unsweetened, provides a refreshing accompaniment.
Red Wine: A light red wine like Pinot Noir or Chianti pairs well with the cheesy and savory flavors.