Christmas Pretzel Bark

Step-by-Step Recipe Instructions

Line the Baking Sheet: Cover a baking sheet with parchment paper to prevent the bark from sticking.
Break the Pretzels: Roughly break the mini pretzels into smaller pieces and set aside.

Melt Semisweet Chocolate: In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips. If using a microwave, heat in 30-second intervals, stirring between each, until smooth.
Spread on Baking Sheet: Pour the melted semisweet chocolate onto the prepared baking sheet, spreading it evenly with a spatula to create a thin layer.
Melt White Chocolate: Repeat the melting process with the white chocolate chips. If using, add coconut oil for a glossy finish.
Drizzle Over Base: Drizzle the melted white chocolate over the semisweet chocolate layer, creating a marbled effect by swirling gently with a spoon or toothpick.

Scatter Pretzels: Evenly sprinkle the broken pretzels over the chocolate layers, pressing them slightly to adhere.
Add Toppings: Sprinkle your chosen toppings, such as red and green sprinkles, crushed candy canes, mini marshmallows, chopped nuts, holiday M&Ms, and dried cranberries, over the chocolate.
Season (Optional): Sprinkle sea salt lightly over the top for a salty kick that complements the sweetness.

Refrigerate: Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate has fully set and hardened.
Break Into Pieces: Once the bark is firm, remove it from the fridge and break it into irregular pieces by hand.
Serve or Store: Enjoy immediately or store the pieces in an airtight container at room temperature for up to 2 weeks.

Chocolate Variations: Experiment with different types of chocolate, such as milk, dark, or a combination, to suit your preference.
Flavor Enhancements: Add a dash of cinnamon or peppermint extract to the melted chocolate for a festive twist.
Themed Barks: Customize your bark for different holidays by changing the color of sprinkles and candy toppings to match the theme.
Nut-Free Option: Omit nuts or replace them with sunflower seeds or pumpkin seeds for a nut-free version.

Proper storage ensures that your Christmas Pretzel Bark remains fresh and delicious:

Room Temperature: Store in an airtight container at room temperature, away from direct sunlight and heat sources.
Refrigeration: If your home is warm, consider refrigerating the bark to prevent the chocolate from melting.
Freezing: You can freeze the bark in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Christmas Pretzel Bark makes an excellent homemade gift. Here are some creative ways to present it:

Festive Tins: Place pieces of bark in decorative tins lined with parchment paper.
Cellophane Bags: Use holiday-themed cellophane bags tied with a festive ribbon.
Mason Jars: Layer the bark in mason jars and seal with a holiday-themed lid.
Gift Boxes: Arrange the bark in decorative gift boxes with tissue paper and a personalized note.

Christmas Pretzel Bark pairs wonderfully with a variety of festive beverages:

Hot Chocolate: A classic pairing that enhances the sweetness of the bark.
Mulled Wine: The spices in mulled wine complement the chocolate’s richness.
Coffee or Espresso: The bitterness of coffee contrasts beautifully with the sweet and salty flavors.
Sparkling Cider: A refreshing non-alcoholic option that complements the festive theme.