Recipe Instructions
Preparing the Caramel Sauce:
- Combine Sugar and Butter: In a medium saucepan, heat granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown color.
- Add Butter: Carefully add butter to the melted sugar, whisking continuously until the mixture is smooth and combined.
- Incorporate Cream: Slowly pour in the heavy cream while continuing to whisk. Be cautious, as the mixture will bubble up.
- Finish with Vanilla: Stir in vanilla extract and a pinch of sea salt if desired. Allow the sauce to simmer for a few more minutes, then remove from heat and let cool.
Making the Fritters:
- Prepare Apples: Dice your apples into small, bite-sized pieces. Set aside.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and mix in milk.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Heat Oil: In a frying pan or deep fryer, heat oil to 350°F (175°C).
- Fry Fritters: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Drizzle Caramel: Once the fritters are slightly cooled, drizzle with the prepared caramel sauce.
Tips and Variations
- Apple Choices: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Caramel Sauce: If you prefer, you can use store-bought caramel sauce to save time, though homemade is always more flavorful.
- Spices: Adjust the cinnamon and nutmeg to taste. You can also add a pinch of ginger for a spicy kick.
- Baking Option: For a lighter version, you can bake the fritters at 375°F (190°C) for about 20 minutes, flipping halfway through.
How to Store Leftovers
Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, freeze the fritters in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, simply pop them in the toaster oven or microwave for a few seconds. Reheat caramel sauce separately.
