Notes and Tips
- Sweetness Level: Adjust the sweetness by adding more or less honey or maple syrup to suit your taste.
- Fruit Variations: Feel free to use any fruits you like. Mangoes, peaches, and bananas all make excellent additions.
- Add Some Crunch: If you prefer a crunchier texture, add more granola or nuts to the top of the bars.
- Yogurt Options: You can use flavored Greek yogurt if you prefer a different flavor profile.
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Spatula
- 9×13 inch baking dish
- Parchment paper
- Sharp knife
Storing Leftovers
To store any leftover frozen yogurt bars, place them in an airtight container with layers of parchment paper between each bar to prevent sticking. Keep them in the freezer for up to 1 month. When you’re ready to enjoy a bar, let it sit at room temperature for a few minutes to soften slightly before eating.
Food and Drink Pairings
Frozen yogurt bars are versatile and pair well with a variety of beverages and other foods. Here are some suggestions:
- Smoothies: Pair a frozen yogurt bar with a fresh fruit smoothie for a nutritious and refreshing breakfast or snack.
- Iced Tea: A glass of iced tea complements the fruity flavors of the yogurt bars nicely.
- Fresh Fruit Salad: Serve the bars alongside a fresh fruit salad for a light and healthy dessert.
