Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser and the flavor nuttier. You may also need to add a bit more liquid to the batter.
Can I add fruits to the coffee cake? Absolutely! Berries, such as blueberries or raspberries, make a wonderful addition. Gently fold them into the batter just before baking.
What’s the best way to ensure a moist coffee cake? Using sour cream or Greek yogurt in the batter helps keep the cake moist. Also, avoid over-mixing the batter and be sure not to over-bake the cake.
Can I make this cake gluten-free? Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Make sure the blend you choose is suitable for baking.
Conclusion
This coffee cake is a timeless recipe that’s sure to become a favorite in your household. Whether you’re enjoying it with your morning coffee or serving it at a special gathering, it’s bound to impress.
Call to Action: If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and baking tips. Happy baking!
