Directions: How to Make Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Prepare the crumb topping: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using). Set aside.
- Cream the butter and sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the eggs: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix in the sour cream and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
- Assemble the cake: Spread half of the batter into the prepared baking dish. Sprinkle half of the crumb topping over the batter. Spread the remaining batter over the topping, and then sprinkle the rest of the crumb mixture on top.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for at least 15 minutes before serving.
Notes and Tips
- Butter Softening Shortcut: If you’re short on time, soften your butter quickly by cutting it into small cubes and letting it sit at room temperature for 15 minutes.
- Sour Cream Substitute: If you don’t have sour cream on hand, plain Greek yogurt is a perfect substitute. It provides the same tangy flavor and moist texture.
- Make Ahead: You can prepare the batter and crumb topping the night before. Store them separately in the fridge and assemble just before baking.
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13 inch baking dish
- Spatula
- Whisk
Storing Leftovers
To store any leftover coffee cake, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, place it in an airtight container and refrigerate for up to a week, or freeze for up to 3 months. To reheat, simply warm it in the microwave or oven until it’s heated through.
Food and Drink Pairings
Coffee cake pairs beautifully with a variety of beverages. Here are a few suggestions:
- Coffee: Naturally, a hot cup of coffee is a classic pairing. The rich flavors complement the cake perfectly.
- Tea: A robust black tea or a fragrant chai can enhance the flavors of the cake.
- Milk: A cold glass of milk is a simple yet delightful companion.
- Hot Chocolate: For a cozy treat, serve your coffee cake with a steaming mug of hot chocolate.
