There’s something undeniably comforting about a freshly baked coffee cake. Whether it’s a lazy Sunday morning or an elegant afternoon tea, this delectable treat never fails to impress. Coffee cake is a versatile dessert that marries the rich, aromatic flavors of coffee with a tender, buttery crumb. Today, I’m thrilled to share my ultimate coffee cake recipe with you. This recipe is designed for both novice bakers and seasoned pros, offering simplicity and sophistication in every bite.
Ingredients for the Best Coffee Cake
The key to a perfect coffee cake lies in its ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup chopped nuts (optional)
